DC Restaurant Week
By Johnica J. Garrett
Monday, January 8 will be the first day of the 10th Washington, DC Restaurant Week sponsored by the Washington, DC Convention & Tourism Corporation and the Restaurant Association Metropolitan Washington. Participating restaurants will offer 3-course fixed-price lunch specials for $20.07 and 3-course fixed-price dinner specials for $30.07. You have until the 14th to enjoy fine dining on a budget at select restaurants including:
B. Smith's (Union Station)
50 Massachusetts Avenue, NE
Washington, DC 20002
202.289.6188
Enjoy a combination of Cajun, Creole and Southern cuisine while dining in Washington, DC's Historic Union Station. The restaurant features live, traditional jazz on Friday and Saturday nights as well as Sunday Brunch
OYA Restuarant & Lounge
777 9th Street NW
Washington DC 20001
202.393.1400
Since it's opening, OYA has been one of Washington DC’s liveliest and most popular restaurants. Under the culinary direction of Chef Jonathan Seningen, OYA serves an innovative menu that blends the best of Asian ingredients and French techniques in a beautifully theatrical designed space.
Charlie Palmer Steak
101 Constitution Ave NW
Washington, DC 20001
Offering only the finest cuts of artisan meats, game, fish and fowl, prepared in Palmer’s progressive American style, Charlie Palmer Steak also features a notable wine cube housing over 3,500 bottles (over 10,000 on the premises) of exclusively American wines from every U.S. state.
For a complete listing of restaurants participating in DC Restaurant Week Click Here
