New spring menu
Louis's at Pawleys, which is in the Pawleys Island Hammock Shops, has new menu items.
New dinner dishes include:
Short Rib Ravioli with Red Wine and Truffles
Baked Grouper, Shrimp and Oysters in Piquant Sauce with Aromatic Rice
Grilled Free Range Chicken Breast with Black Eyed Pea Risotto and Collard Greens
Orecchiette with Garlic Spring Peas, Asparagus and Morels tossed in Parmesan Cream
Mustard Crusted Salmon with Potatoes, Spinach and Dijon Broth
Pepper Seared Tuna with Tomatoes, Capers and Olives
New lunchtime offerings are:
Shrimp and Crab Salad with Creole Dressing, Hard Cooked Eggs and Tomatoes
Southern Fried Chicken Salad with Bacon Buttermilk Dressing
Tuna Nicoise with Grilled Tuna, Potato Salad, Green Beans and Hard Cooked Egg
Grilled Goat's Cheese Sandwich with Spinach and Tomato on Country Bread with Spring Salad
Steak Frites with Petit Filet, Mushrooms, Madeira and Fries
Chef Proprietor Louis Osteen also has available, through May, a new Three Course Fixed Price Menu for $30 featuring some of his signature dishes:
First Course:
Preserved Duck with Fried Grits and Redeye Gravy
Or
Charleston She Crab Soup with Aged Sherry
Second Course:
Louis's Chopped Salad
Or
Classic Caesar Salad
Third Course:
Grilled Sea Scallops with Shrimp Hash and Mustard Butter
Or
Bacon Crusted Salmon with Tomato-Spinach Gratin
Or
Aged 7-ounce New York Strip Steak with Blue Cheese Sauce and Pound Cake Potatoes
The number to call for reservations is 843-237-8757.
