10 More Great Waterfront Restaurants
We have a lot of wonderful waterfront restaurants! Here's another batch:
Flo's Place
3797 U.S. 17 Business
Murrells Inlet
651-7222
It doesn't matter if you're alone, with a date or in a large group of fun-lovers: Flo's is the place to go for a good time. The bayou theme fits with the inlet location surrounded by live oaks, and the owner personally ensures folks are entertained and feel welcome. The Cajun food is great, too. Try the ‘gator.
Goat Island Grill
719 Front St.
Georgetown
527-3500
Goat Island Grill has free Wi-Fi access and an outside deck overlooking the Sampit River. Executive chef Thomas Sullivan offers Lowcountry fare such as Crab and Shrimp Bisque, Shrimp and Grits and Pecan Crusted Grouper.
Greg Norman's Australian Grille
4930 U.S. 17 S.
Barefoot Landing
North Myrtle Beach
361-0000
www.shark.com/australiangrille
While you'd think this would be all about golf, Greg Norman's namesake restaurant offers fine dining in gorgeous surroundings. Much Aboriginal artwork is on display, and the Outback décor is plush and inviting. The Intracoastal Waterway view and live piano music in the lounge are bonuses. The menu is unforgettable with items like Seafood Spring Rolls, Lobster-crusted Swordfish and a wealth of wood-grilled dishes such as Veal Chop and Yellowfin Tuna.
Key West Crazy Waterfront Bar and Grill
4492 Waterfront Dr.
Little River
249-6163
Located on the waterfront in Little River, this restaurant's menu includes appetizers like Jumbo Wings, Nachos Deluxe, Bacon-wrapped Scallops, Buffalo shrimp, Grouper Bites and Shrimp Rangoon. There are sandwiches such as fresh fish, shrimp, oyster and Philly cheesesteak; seafood baskets; and four salads, including a Grilled or Fried Grouper Salad. It is open for lunch on Fridays, Saturdays and Sundays; the rest of the week it opens at 2 p.m.
Lands End Restaurant
444 Marina Drive
Georgetown
527-1376
A Sunday brunch buffet is from 11 a.m. to 2:30 p.m., and the regular lunch and dinner menus feature a wide variety of food including Bronzed Grouper Medallions, Creek Shrimp and Gravy over a bowl of yellow grits, London Broil Salad, Crab Pie, Prime Rib and Grouper Sandwich. The roomy restaurant has a spectacular view of Winyah Bay.
Latitude 22
11 N. Seaside Dr.
Surfside Beach
232-9796
Latitude is a treat because of its third-story ocean view, the signature cocktails and an interesting Caribbean-inspired menu. Tuesday nights are shrimp nights, with a pound of shrimp served a variety of ways for $13.95. Latitude does not use any oils containing trans fats.
Marina Raw Bar
U.S. 17 at Vereen's Marina
North Myrtle Beach
249-3972
Situated by a marina off the Intracoastal Waterway, the nice view of yachts does not overshadow the delights of a bucket of steamed oysters, a nice piece of flounder or a soft shell crab.
Nance's Cedar Hill Landing Restaurant
5225 U.S. 17 Business
Murrells Inlet
651-8706
Try a seafood platter or a bucket of steamed oysters, and while you're loving those you can also enjoy the beautiful inlet view. It's a very casual place.
Nibils at Surfside Pier
11 S. Ocean Blvd.
Surfside Beach
238-5080
Early-morning beach walkers often end their exercise with a breakfast of a seafood omelet at Nibils. Lunches and dinners offer a wide variety, from sandwiches to steaks and a lot in between. Since it's on a pier, the ocean and beach views in this casual family-run restaurant are memorable.
Ocean Fish Market
302 Kingston Street (a block north of Main Street), beside the Waccamaw River
Conway
248-4334
For now, as it has been for 60 years, the dining area is seven picnic tables under ancient live oak trees; plans are in the works for a two-tier waterfront deck. is bordered by an old brick wall with iron rings set in them. Sandwiches include fillets of whiting, flounder, croaker, spot and catfish, and barbecue, soft shell crab and crab cake. You can also get seafood dinners, including a flounder-shrimp combo, plus hot dogs, corn dogs, onion petals, sweet potato fries, cole slaw and hush puppies. This is a fish market, so of course you can also get fresh seafood to take home and cook.
