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HomeHotel and City Blogs › United States Blogs › South Carolina Blogs › Greenville Blog › February 2007

Archive for February, 2007

Wednesday, February 14th, 2007

CLASSICAL MUSIC ACCLAIM AND CELEBRATION



The internationally acclaimed conductor Maestro Edvard Tchivzhel is serving as music director and conductor of the Greenville Symphony Orchestra. Maestro Tchivzhel has become a a Greenville icon. He is now entering his eighth season with the GSO. Community support of the Greenville Symphony Orchestra has grown dramatically since he became conductor. Greenville celebrates the fact that- Edvard chose Greenville and that Greenville chose him!

Just 30 miles ...

Sunday, February 11th, 2007

GREENVILLE'S FIRST FEMALE POLICE CHIEF



This past Wednesday marked a historic day in Greenville's law enforcement history. The first female police chief was introduced to the residents of Greenville, at a news conference which was held at Greenville's City Hall. She is Terri Wilfong, assistant police chief in Louisville,KY. Mrs. Wilfong has broken through two important barriers to get the job that she officially begins on March 31st. ...

Sunday, February 4th, 2007

ALADDIN'S



Aladdin's is Greenville's most exciting & romantic restaurant.  You can, actually, enjoy three fine dining experiences in one unique place. 

 I. GREEK TAVERNA - Lunch & Dinner

Featuring Mediterranean Favorites

II.  MOROCCAN CASBAH - 5 COURSE FEAST

Served in an Authentic Moroccan Atmosphere

III.  BELLY DANCING NIGHTLY - Great Family Entertainment

IV.  HOOKAH LOUNGE - Outdoor smoking dec - Serving Food & Drink

 They offer a complete wine list, with over 50 labels & 25 wines by ...

Sunday, February 4th, 2007

JERSEY MIKE'S SUBS



Jersey Mike's Subs got its start back in 1956, in the small seaside town of Point Pleasant, New Jersey. During that time, the "Submarine Sandwich" was a relatively new sandwich item for the American Culture. Mike, the original proprietor, always insisted on using nothing but the freshest ingredients and only top quality meat and cheese. He made his "Submarine Sandwiches" on a giant loaf of bread, toasted golden brown and ...