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When people come into town to visit, they all request to eat at Hyman's.  Hyman's is written up in all of the magazines and has a long line almost every night.  Don't get me wrong, Hyman's has good food, but if you are looking for the freshest seafood in Charleston, you have to try the Wreck of Richard and Charlene.

Better known as simply the Wreck to locals, this restaurant is ...

Before I rave about Andolini's Pizza, I must confess that I am a pizza snob. I've tried a handful of different pies in and around the Charleston area. Some restaurants were better than others were, but something always seemed a bit off. The sauce was too sweet. The cheese was too salty.

That was until yesterday, when I tried Andolini's Pizza. Hands down, it's the best I've had in years. What ...

Great Restaurants in Charleston

It is fitting that a city with as much charm and history as Charleston has a tantalizing array of restaurants to satisfy every taste and craving.  From steak to seafood and from old world comfort to twenty-first century, innovative design, the eateries here serve the finest, world-class cuisine in the most visitor-friendly environs in the country.

Creating a list of great restaurants in Charleston is not difficult.  ...

    Poe's Tavern serves possibly the best burgers in all of the Charleston metro area. Located on Sullivan's Island, Poe's Tavern is named in honor of Edgar Allen Poe, who was stationed for thirteen months on the isle at Fort Moultrie. The restaurant (which turns into a local hangout late night) is decorated with the author's quotes and artwork-depicting characters from his stories. In ...

Celebrate Charleston's culinary history and culture at this year's Charleston Food + Wine Festival going on March 1-4, 2007. The "Charleston Cooks! Culinary Village" will be located in Marion Square, downtown Charleston.

The Festival events include: wine seminars, cooking competitions, cooking demos, culinary author book signings, events for the kids, and loads of good, good food!

For more information on events and tickets, visit http://www.charlestonfoodandwine.com/

It’s the weekend, and we all know what that means: time for brunch. Yes, brunch. Those few precious hours of our week where we can leisurely read the paper over coffee or catch up with friends over a stack of buttermilk pancakes. And for all those mimosa and espresso martini lovers, it’s the only time of week when it’s perfectly acceptable to drink before noon.

I take my brunching very seriously, ...

The first thing you notice when you stroll through the door of the East Bay Coffee House is the goodies lining the front café bar: cream cheese Danishes, shortbreads, buttery croissants, and giant, chocolate muffins. Why anyone would bother with the fruit bowl exiled to the end of the counter is beyond me.

When you manage to stop drooling and focus on the coffee menu, the truly awesome and friendly baristas ...