Dining out & Weekend Brunch in NoDa, part 3: Boudreax's Louisiana Kitchen
Boudreaux's Louisiana Kitchen
http://www.boudreauxs.com/
The longest surviving restaurant in NoDa serves all the Cajun and Creole classics - gator bites, crawfish, shrimp, oysters, several varieties of gumbo, etoufees, jambalaya, and po' boys, plus a variety of other favorites from Cheasapeake Bay crab cakes to coq au vin. Shrimp and Grits is a popular specialty.
To please the many vegetarians that make NoDa home, Boudreax's also ...


