On Saturday, I met Suzanne, who was just leaving this restaurant (3763 N. Southport) with her parents. She could not rave enough about this restaurant, she had the El Fillet, which she said cost about $23 and was big enough to feed two people. Tango Sur has become a real hot spot with long lines on the weekends, so a call beforehand might save some hassle (773-477-5466). Also, it is BYOB and parking can be hard to come by but with a little planning, great food is yours.
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