Terri Pischoff Wuerthner's Biography
Terri Pischoff Wuerthner, CCP, a tenth-generation Acadian, is an award-winning culinary writer, whose work has appeared in dozens of newspapers and magazines, including Bon Appétit, Gastronomica, Snail, and the Washington Post. She is the coauthor of Food for Life: The Cancer Prevention Cookbook, Contemporary Books, 1997.
Wuerthner’s travel articles have appeared in the Washington Post, San Francisco Examiner, Press Democrat, Savor, and on the CitiSearch Website. She is co-author of Everyday Favorites of Sonoma County, Highgain Press, 1997. A specialist in northern California Travel, she often focuses on food and wine destinations for both long vacations and weekend or day trips.
Her cookbook/memoir, IN A CAJUN KITCHEN, was published in 2006, and selected by the New York Times as one of the (19) cookbooks of 2006. Her website is: terris-kitchen.com.
