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Executive Chef Alan Kantor and the MacCallum House will be teaming up with Terri Pischoff Wuerthner, author of IN A CAJUN KITCHEN, for a Cajun evening at the Mac House. Spicy Cajun Pecans, and wine and beer that complement Cajun cuisine, will be featured in the Grey Whale Bar & Café, where Terri will be available throughout the evening to discuss Cajun food and history, and sign books. In ...