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Executive Chef Alan Kantor and the MacCallum House will be teaming up with Terri Pischoff Wuerthner, author of IN A CAJUN KITCHEN, for a Cajun evening at the Mac House. Spicy Cajun Pecans, and wine and beer that complement Cajun cuisine, will be featured in the Grey Whale Bar & Café, where Terri will be available throughout the evening to discuss Cajun food and history, and sign books. In addition to the regular menu, Chef Kantor will feature a selection of recipes from the book, including Dungeness crab, to celebrate the 8th Annual Mendocino Crab & Wine Days Festival. 

IN A CAJUN KITCHEN was one of the 19 cookbooks that made the New York Times Holiday Roundup--their list of the top cookbooks 2006. 

To make a dinner reservation, call: 707.937.0289 or 800.609.0492

MacCallum House: 45020 Albion Street, Mendocino, CA 

This entry was posted on Wednesday, February 14th, 2007 at 2:31 pm and is filed under Attractions, Bars & Clubs, Events, Hotels, Restaurants by . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response