Eggs Sunny Side up for Santa
The weekend before Christmas Santa Claus will be having breakfast brunch at Pinot Provence, 686 Anton Blvd. Costa Mesa from 9 a.m. until 2 p.m. The restaurant will be serving make your own French toast, smoked ham and prime rib, eggs potatoes and many more delicious items for Santa to fill up on before he heads in his sled to the North Pole to bring all the presents to children.
The cost is $18 for children and $35 for adults.
Call 323-556-7077 for reservations.
