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Crabbing


Do you like fresh crabs grilled over an open fire along with fresh fish and shrimp?

Well, at the wharf in Boat Basin area, Karachi, you will find a moonlight sail in a lanteen rigged sloop out in the bay of Karachi is just what you ordered.

I took it one night at about 10PM. Friends of mine rented a boat at 500 rupees a person. Twelve of us climbed in and had the time of our life remembering old times and playing word games as the two boats men, cast off, hoisted sails and we quietly slipped out into the bay on a beautiful star lite night. It was so peaceful, I remember the smiles of serenity on all of our faces as we sat back and enjoyed a most pleasant ride. And the stars like diamonds in the sky.
After sailing past other boats and jetties, relaxing, and telling jokes while quietly slipping through the fishing waters of Karachi bay, we started singing old rock and roll songs from the Beatles to Sting and then we played charades. It was a terrific outing.

All the while the one boast man dropped anchor and fished while the other lite a fire grill on the fishing sloop.

Soon we were eating fresh shrimp, mussels, fish and crab perfectly roasted and hot for us to eat on the spot.

I still remember the laughter and the smiles and the easy comfortable rocking of the boat like I was in a baby cradle.

It is one of my favorite times here in Karachi, Pakistan.




2 Responses to “Crabbing”

fahad Says: October 13th, 2008 at 6:42 pm

Hi.. i have heard that there is place where you can have a carb shirmp fishes freshly grill for you but i don't know the pin point place please .. Thank you

wayne Says: December 23rd, 2008 at 3:36 pm

Crabbing from a bunder boat:

When I was a kid, our family and some friends would rent a bunder boat for
an overnight sailing trip to Sandspit. We would always hire "Capt. Kassim's"
boat. On the way to Sandspit, we would stop at Baba Bhit Island and pick
up some crabbing bait and equipment and head out to the "calm side"; the
backwaters of Sandspit.
We would drop our lines baited with left over meat, over the side of the boat.
On feeling a tug, we would slowly pull up the line and one of the boatmen would
scoop up the blue (parsi) crab with a handy net. The crabs would be cleaned and fried with red chillies/salt and served fresh right there on the boat.

It would not be unusual to end up with a 100 or so crabs.

The boat would sail onto Sandspit, beating to windward through the maze
of channels. We would finally tie up to the wooden pier at Sandspit. Most
of us stayed up all night chatting or singing songs. Some would take a moonlit
walk on the beach looking for turtles. Morning would see us get organized,
maybe some breakfast of sandwiches, etc, and we would head back to Keamari
by lunchtime.

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