CARNIVAL DESSERTS
Yesterday I wrote about the carnival mask, and today I'm going to write about carnival desserts. There are two treats that are the symbols of the Carnival of Venice. The recipes are so simple. There aren't any fancy ingredients involved, and yet, they taste so good that it's difficult to eat just one. These are frittelle and galani.
Frittelle are made by preparing a dough with flour, milk, eggs, sugar, a ...

