For the foodie in you, in Athens, on the planet.
As I was strolling through my own little “downtown” in Nea Smyrni, I discovered a new free magazine which calls itself “I’m foodie; i COOK GREEK”. The pale blue stand caught my eye immediately as I was passing the home/kitchen shop “Parousiasi” (which is where I assume you can find it in any city). I am particularly glad to see such a fine specimen of foodie indulgence as ...
