A trip to the top of the world, in the center of Paris
The sky was grey and threatening rain as I hurried down rue de l'Estrapade in search of lunch. The first drops began to fall as I opened the door to Tashi Delek, a Tibetan restaurant nestled on the narrow rue des Fossées Saint Jacques. I parted the folds of a brightly hued curtain and left the cold winter streets and pattering rain behind for a warm dining room and the ...

