A Tale of Two Steak-Frites
This is a bit of an "Upstairs, Downstairs", or upscale-downscale type of post. But the basic concept is a humble meal of steak-frites, a.k.a. steak and French fries, served two ways in two radically different establishments.
The first meal was at L'entrecote St-Jean (2022 Peel, 514-281-6492). The menu choices would make Henry Ford proud, and vegetarians somewhat stressy: Cream of carrot soup or tomato juice, followed by a Boston ...


